BBQ Thursday: Fan Edition

Tim from Watkinsville is a loyal reader of the blog.  Last fall we sent out requests for readers to supply us with their own BBQ reviews.  This is a little late, but Tim sent this in and asked us to post, so we obliged:

This is a whole piglet cook I did on Xmas day. On the BGE at 0800 off at 1600. I smoked it using regular lump with hickory chunks scattered throughout. It was easily the best barbecue I have produced to date. The mixture of the meats is important and the smoke note was just right. I am planning on doing this again!

I thought you guys at the Grit Tree might enjoy hearing about it!   Keep up the good work on the blog, its one of my first stops in the morning.









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